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The power of plasma: turning water into an eco-friendly disinfectant

Imagine sterilizing kitchen surfaces and hospital instruments, washing fruits and vegetables, sanitizing hands, or rinsing mouths – all achievable with a single eco-friendly solution: ‘plasma-activated water’ (PAW). Rita Agus, a PhD student at the Swiss Plasma Center, is deeply engaged in…

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Behind the scenes at the laboratory

You don’t have to be a researcher to take part in worthwhile scientific research. Find out about some of the less visible roles that keep the…

 

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Getting a grip on genetic diseases

Sabine Hentze and Martina Muckenthaler tell Lucy Patterson about their work – detecting genetic diseases and counselling potentially affected…

           

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Quick quantitative chemistry – the microscale way

Learn how to do quantitative chemistry experiments involving reaction rates using microscale techniques that are relatively easy and quick to set up, without expensive equipment.


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